409 avenue Honoré Ravelli 06580 Pégomas +33 (0)6 30 23 97 74

Provisioning

Meat

Provisioning - Meat

SOPHISTICATED MEAT

The expertise and the spirit of tradition, the respect for the customer, the thoroughness of the selection criteria and the origins guarantee with an irreproachable quality of products strictly selected daily.

The amateurs will discover thanks to our recommendations the excellence of a sophisticated meat.

A LABORATORY OF CUT WITH A EUROPEAN AGREEMENT

Endowed with a laboratory of cut with a European Agreement, our butcher will propose you the best meats such as: the ox Charolais, Limousin, Aubrac or more exotic races as the Angus Hereford (Argentina), Black Angus (Scotland), Simmental (Germany), Wagyu and Kobe (Japan).

We select the lamb, the pork or the calf from the best origins and the best breedings to offer a tender and tasty meat.

The poultry brought up free range in the best conditions (chicken, guinea fowls, ducks, quails, turkeys) will please the discerning palate of meat connoisseurs with a distinctive smoothness…

All products can be individually retailed according to the portions desired. All our cold cuts can be whole conditioned or sliced. All our products are vacuum-packed and labelled.