Fresh fish and seafood are strictly selected. We smoke our own salmon ourselves, 3 days a week. Thanks to our fishpond with lobsters, crabs, crawfish… we can offer live shellfish throughout the year.
Fruits and vegetables are picked every day in order to ensure the best freshness and quality.
Our meat laboratory has obtained all veterinary and sanitary labels taking into account the specifics cutting requirements of your guests.
With our wide range of dry grocery and dairy products we can provide with regular goods as well as particular to sublimate your cooking.
We also propose a large selection of fine wines, champagnes, spirits, and all kinds of soft drinks.
Thanks to our food distribution group, CRYS can build on this knowledge and this reactivity with only one goal: your satisfaction delivering 7 days a week.
In order to content you from the beginning to the end we can deliver fuels and lubricants onboard.